Kale, Avocado and Cheese Omelette Strips
Author: Who's That Mom
Serves: 1 hungry toddler
- 1 egg
- 1 tablespoon of whole milk
- 2 tablespoons of shredded cheese (cheddar or mozzarella)
- a handful of kale, roughly chopped
- ⅙ avocado, small cubes
- a pinch of salt and pepper
- ½ tablespoon coconut oil
- Crack egg into a bowl and whisk with a fork
- Add milk and continue to whisk
- Stir in kale and cheese, making sure that they're completely soaked in the egg mixture
- Gently stir in avocado
- Place coconut oil in a small non-stick frying pan, and set heat to medium low
- Place omelette mixture in pan and spread evenly
- After the bottom has cooked, run a silicone spatula around the edges, and fold in half.
- Flip omelette and continue on low heat until cooked through
- Cut into strips, and let cool for a few minutes before serving
Recipe by Who's That Mom? at http://www.whosthatmom.com/kale-avocado-cheese-omelette-strips/
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